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Miso-Glazed Salmon

Source of Recipe


Cooking Light-11/02






List of Ingredients



• 1/4 cup packed brown sugar
  
• 2 tablespoons low-sodium soy sauce
  
• 2 tablespoons hot water
  
• 2 tablespoons miso
  
• 4 (6 ounce) salmon fillets (about 1 inch thick)
  
• 1 tablespoon chopped fresh chives
  
• 
  






Instructions



1. Preheat broiler.
   
   
2. Combine first 4 ingredients, stirring with a whisk. Arrange fish in a shallow baking dish coated with cooking spray. Spoon miso mixture evenly over fish.
   
   
3. Broil 10 minutes or until fish flakes easily when tested eith a fork. Sprinkle with chives.
   
   
4. Servings: 4
   
   
5. 297 cal, 10.9g fat, 32.4g pro, 15.7g carb, 0.3g fiber, 80mg chol, 1mg iron, 742mg sod, 29mg calc.