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Peking Beef




List of Ingredients



• 1 pound flank steak
  
• 1 egg white
  
• 1/2 teaspoon salt
  
• 1 teaspoon cornstarch
  
• 2 cups oil
  
• 1/2 cup bamboo shoots, shredded
  
• 1 cup green onion, green part only
  
• Sauce:
  
• 1 tablespoon sherry
  
• 2 tablespoons hoisin sauce
  
• 2 tablespoons dark soy sauce
  
• 2 tablespoons chicken broth
  
• 1/2 teaspoon sugar
  
• 1 teaspoon cornstarch
  
• 1/2 teaspoon chili paste with garlic, optional
  






Instructions



1. Combine beef, egg white, salt and 1 tablespoon cornstarch. Mix well. Heat oil to 400 degrees and deep fry beef 30 seconds; drain. Reheat 2 tablespoons oil; stir fry shoots and scallions 1 minute. Combine sauce ingredients, add to vegetables. Bring to a boil. Add beef and stir fry quickly till heated.