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Spicy Asian Slaw




Source of Recipe


Cooking Light, April 1996






List of Ingredients



• 1/4 cup rice vinegar
  
• 2 tablespoons low-sodium soy sauce
  
• 2 teaspoons dark sesame oil
  
• 1/4 teaspoon crushed red pepper
  
• 1/4 cup sliced green onions
  
• 16 ounces ready-to-eat coleslaw
  
• 1 tablespoon chopped fresh parsley
  
• 2 teaspoons sesame seeds, toasted
  






Instructions



1. Combine first 4 ingredients in a large bowl; stir well. Add green onions and coleslaw; toss gently to coat. Sprinkle parsley and sesame seeds over slaw mixture.
   
   
2. Servings: 4 (serving size: 1 cup)