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Spicy Shrimp with Noodles




List of Ingredients



• 2 pounds large shrimp, peeled and deveined
  
• 1 teaspoon grated lime peel
  
• 3 tablespoons fresh lime juice
  
• 3 tablespoons low-sodium soy sauce
  
• 3 tablespoons red curry paste
  
• 3 tablespoons brown sugar
  
• 1 tablespoon chili oil or vegetable oil
  
• 1 1/2 cups (2x1/4") julienne-cut red bell pepper
  
• 1/2 cup thinly sliced green onions
  
• 1/3 cup minced fresh cilantro
  
• 1 cup fresh bean sprouts
  
• 6 cups cooked noodles or spaghetti, about 8 ounces, uncooked
  
• cooking spray
  
• 6 tablespoons chopped peanuts
  






Instructions



1. Starting at the tail end, butterfly each shrimp, cutting to, but not through, outside of shrimp. Set aside.
   
   
2. Combine lime peel and next 5 ingred.; stir well. Combine 1/3 cup marinade with shrimp in a large zip-top bag; seal bag, and marinate shrimp in refrigerator for 30 minutes.
   
   
3. Combine remaining 1/3 cup marinade, bell pepper, and next 4 ingred in a large bowl, tossing to coat.
   
4. Place a large nonstick skillet coated with cook spray over med-high heat until hot. Add shrimp; saute 5 min. or until done. Combine shrimp with pasta mixture, and toss gently. Sprinkle each serving with nuts. Serve warm or chilled.
   
   
5. Servings: 6
   
6. Cal-372 9.6 g. fat