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Stir-Fried Broccoli with Oyster Sauce

Source: Cooking Light-Jan/Feb/01





List of Ingredients



• 2 pounds broccoli
  
• 6 cups water
  
• 1/2 cup fat-free, less-sodium chicken broth
  
• 3 tablespoons oyster sauce
  
• 1 1/2 tablespoons rice-wine or sake
  
• 1 1/2 teaspoons cornstarch
  
• 1 1/2 teaspoons sugar
  
• 1 teaspoon low-sodium soy sauce
  
• 1 teaspoon dark sesame oil
  
• 1 1/2 tablespoons vegetable oil
  
• 1/4 cup minced green onion
  
• 1 1/2 tablespoons minced peeled fresh ginger
  
• 2 tablespoons minced garlic (about 8 cloves)
  






Instructions



1. Cut broccoli florets and stems into bite-size pieces to measure 10 cups. Bring water to a boil in a large Dutch oven, add broccoli. Cook broccoli 4 minutes or until crisp-tender; drain.
   
   
2. Combine broth and next 6 ingredients (broth through sesame oil); stir well with a whisk. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add onions, ginger and garlic; saute 15 seconds. Add broth mixture; bring to a boil. Cook 1 minute or until thick, stirring constantly. Add broccoli; cook 30 seconds, tossing to coat.
   
   
3. Servings: 8
   
4. 1 cup: 80 cal, 3.5g fat, 3.8g pro, 10.3g carb, 0mg chol, 275mg sod.