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Thai Coconut Noodles

Cooking Light-9/98





List of Ingredients



• 2 cups snow peas, trimmed (about 8 ounces)
  
• 1 (8 ounce) package rice sticks
  
• 1 teaspoon dark sesame oil
  
• 1/2 cup chopped green onions
  
• 1 1/2 tablespoons minced peeled fresh ginger
  
• 2 cloves garlic, minced
  
• 1/2 cup light coconut milk (such as Hokan)
  
• 1/2 cup water
  
• 1/4 cup tomato paste
  
• 1 1/2 teaspoons curry powder
  
• 1/2 teaspoon salt
  
• dash ground red pepper
  
• dash ground red pepper
  
• 1/4 cup minced fresh cilantro
  






Instructions



1. Cook snow peas and rice sticks in boiling water 3 minutes. Drain well.
   
   
2. Heat oil in a large nonstick skillet over medium heat. Add onions, ginger, and garlic, and saute 2 minutes. Stir in milk and next 5 ingredients; bring to a boil. Cover , reduce heat, and simmer 5 minutes, stirring frequently. Combine snow peas, rice sticks and green onion mixture in a large bowl, and sprinkle with cilantro.
   
   
3. Servings: 4
   
4. 276 cal, 3.6g fat, 8.4g pro, 56g carb, 2.9g fiber, 0mg chao, 3.2g iron, 338mg sod.