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Udon Noodles with Asian Vegetables and Peanut Sauce

Source of Recipe


Cooking Light






List of Ingredients



• 6 tablespoons water
  
• 1/4 cup reduced fat creamy peanut butter
  
• 2 tablespoons brown sugar
  
• 2 tablespoons low sodium soy sauce
  
• 2 tablespoons rice vinegar
  
• 1 1/2 teaspoons minced peeled fresh ginger
  
• 1 1/2 teaspoons dark sesame oil
  
• 1/2 teaspoon cornstarch
  
• 1 teaspoon chile paste with garlic
  
• 2 garlic cloves, minced
  
• 4 cups sliced bok choy
  
• 2 cups snow peas, halved crosswise
  
• 1 cup shredded carrot
  
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Instructions



1. Combine first 10 ingredients in a small saucepan; stir with a whisk until blended. Bring to a boil. Cook one minute, stirring constantly. Set aside.
   
   
2. Cook noodles in boiling water. Drain well. Combine noodles, peanut sauce, bok choy, snow peas, and carrots in a large bowl. Toss well to coat.