Email to Terry Ward      

Recipe Categories: Terrytx's HOME PAGEAPPETIZERS Asian Beef BREAD BREAKFAST BrowniesandBars Cake Canning CASSEROLES Christmas01 Christmas2000 Condiments Cookies CROCKPOT DESSERTS FISHandSEAFOOD Grilling Ham KidsCooking Lamb LOWFAT MARINADES PASTA Pie PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SouthwesternMexican VEGETABLES VEGETARIAN

Vegetable Slaw with Miso Dressing




Source of Recipe


Bon Appetite-8/01






List of Ingredients



• 1/4 cup golden miso
  
• 1/4 cup honey
  
• 1/4 cup water
  
• 1 tablespoon fresh lemon juice
  
• 1 teaspoon oriental sesame oil
  
• 1 teaspoon soy sauce
  
• 1 teaspoon minced peeled fresh ginger
  
• 1/2 cup plus 2 tablespoons vegetable oil
  
• 1 cup matchstick-size strips peeled jicama
  
• 1 (6-inch) cucumber, peeled, seeded, cut into matchstick-size strips
  
• 1 red bell pepper, seeded, cut into matchstick-size strips
  
• 1 small carrot, peeled, cut into matchstick-size strips
  
• 1/4 cup chopped fresh cilantro
  






Instructions



1. Combine miso, honey, 1/4 cup water, lemon juice, sesame oil, soy sauce and ginger in blender; blend until smooth. With machine running, gradually add vegetable oil. Season to taste with salt and pepper.
   
   
2. Combine jicama, cucumber, redd bel pepper, carrot and chopped cilantro in large bowl. Toss vegetbles with enough dressing to coat.
   
3. Servings: 6
   






Final Comments


Notes: To keep the slaw crispy, add dressing just before serving.