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Berry-Lemon Cornmeal Biscuits

Better Homes and Gardens





List of Ingredients



• cooking spray
  
• 1 1/2 cups all-purpose flour
  
• 1/2 cup yellow cornmeal
  
• 2 tablespoons granulated sugar
  
• 1 tablespoon finely shredded lemon peel
  
• 2 teaspoons baking powder
  
• 1/4 teaspoon baking soda
  
• 1/4 teaspoon salt
  
• 3 tablespoons butter or margarine
  
• 3/4 cup fat-free milk
  
• 1/2 cup light dairy sour cream
  
• 1 cup fresh raspberries and/or blueberries (do not use frozen berries)
  
• Coarse sugar
  






Instructions



1. Spray a large baking sheet with cooking spray; set aside. Stir together flour, cornmeal, sugar, peel, baking powder and soda, and salt in a large bowl. Using pastry blender, cut in maragrine or butter till mixture resembles coarse crumbs. Make a well in center and set aside.
   
   
2. Stir together milk and sour cream in a small mixing bowl. Add milk mixture all at once to the flour mixture. Using a fork, stir just until moistened. Gently fold in the berries.
   
3. Drop dough from a rounded tablespoon 1" apart on the prepared baking sheet, forming 16 biscuits. Sprinkle with a little coarse sugar. Bake in a 400 degrees oven for 14-16 min. or till golden. Remove from baking sheet and serve warm.
   
   
4. 2 biscuits=206 cal. 6 g fat
   
5. Servings: 8