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Country Rye Bread

Source: Cooking Light Complete Cookbook






List of Ingredients



• 2 cups bread flour
  
• 1 1/4 cups rye flour
  
• 1 cup water
  
• 1 tablespoon caraway seed
  
• 3 tablespoons honey
  
• 2 tablespoons vegetable oil
  
• 1 teaspoon salt
  
• 1 package dry yeast (about 2 1/4 teaspoons)
  






Instructions



1. Lightly spoon flours into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.
   
   
2. Yield: 8 servings (serving size: 1 slice). 214 cal, 4.2g fat, 5.1g pro, 39.2g carb, 0mg chol, 294mg sod.