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Cranberry-Pumpkin Bread




Source of Recipe


posted by browneye






List of Ingredients



• 2 whole eggs plus 2 egg whites
  
• 2 tablespoons oil
  
• 3 cups sugar
  
• 1 (16 ounce) can canned pumpkin
  
• 3 3/4 cups all-purpose flour
  
• 2 teaspoons baking soda
  
• 1 teaspoon salt
  
• 1 1/2 tablespoons pumpkin-pie spice
  
• 2 cups whole cranberries
  
• 1 cup chopped nuts
  






Instructions



1. Beat eggs and oil in large mixing bowl. Blend in sugar and pumpkin. In a separate bowl, stir together dry ingredients. Add to pumpkin mixture.
   
   
2. Fold in cranberries and nuts. Pour into two greased 9X5 by 3inch loaf pans. Bake in a pre-heated oven at 350 º for 75 minutes, or until toothpick inserted in center comes out clean. Cool five minutes, then remove from pans to continue cooling.
   
3. Yield: 2 loaves. Per serving: Cal: 164, Protein: 5 gm, Carb: 25 gm, Fat: 5 gm Fiber: 2 gm.