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Garlic Cheese Rolls




Source of Recipe


posted by Linda in MO






List of Ingredients



• 1 cup water
  
• 3 cups all-purpose flour
  
• 1 1/2 teaspoons salt
  
• 1 1/2 tablespoons butter
  
• 3 tablespoons sugar
  
• 2 tablespoons nonfat dry milk
  
• 1 1/2 teaspoons active dry yeast
  
• Topping:
  
• 1/4 cup butter -- melted
  
• 1 clove garlic -- crushed
  
• 2 tablespoons parmesan cheese -- grated
  






Instructions



1. Place first 7 ingredients in bread pan, select Dough setting, press Start.
   
2. When dough is ready, turn out onto a floured countertop or cutting board. Cut dough into 16 equal pieces and form into balls. Grease two 8 inch cake pans. Place 8 balls into each pan.
   
3. In a small bowl, combine butter, garlic and Parmesan; evenly pour over rolls.
   
4. Cover and let rise for 30-45 minutes until doubled.
   
5. Preheat oven to 375 degrees. Bake for about 17 minutes until golden and cooked through. Serve warm.