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Graham Cracker Brown Bread




Source of Recipe


Cooking Light-3/03






List of Ingredients



• cooking spray
  
• 4 teaspoons graham cracker crumbs
  
• 1 cup all-purpose flour
  
• 1 teaspoon baking soda
  
• 1 teaspoon ground nutmeg
  
• 1/2 teaspoon salt
  
• 1/4 cup butter, softened
  
• 1 cup graham cracker crumbs
  
• 1 large egg
  
• 1/3 cup dark molasses
  
• 1 cup fat-free buttermilk
  
• 1 cup raisins
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Coat an 8 x 4-inch loaf pan with cooking spray; dust with 4 teaspoons crumbs.
   
3. Lightly spoon flour into dry measuring cup; level with a knife. Combine flour, baking soda, nutmeg, and salt in a large bowl, stirring with a whisk.
   
4. Place butter in a large bowl; beat with a mixer at medium speed until smooth (about 1 minute). Gradually add 1 cup crumbs; beat until well combined (about 2 minutes). Add egg, and beat 1 minute. Add molasses, and beat until well combined.
   
5. Beating at low speed, add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture; beat just until blended. Stir in raisins. Pour into prepared pan.
   
6. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack; remove from pan. Cool completely on wire rack.
   
7. Yield: 12 servings (serving size: 1 slice). 180 cal, 5.4g fat, 3.3g pro, 30.8g carb, 1g fiber, 29mg chol, 1.5mg iron, 319mg sod, 54mg calc.