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Green Onion Corn Bread




Source of Recipe


Bon Appetit-11/00






List of Ingredients



• 1/2 cup (1 stick) unslated butter
  
• 1 cup sliced green onions
  
• 2 cups yellow cornmeal
  
• 1 cup unbleached all-purpose flour
  
• 1/2 cup sugar
  
• 4 teaspoons baking powder
  
• 1 teaspoon salt
  
• 1 1/2 cups buttermilk
  
• 2 large eggs, beaten to blend
  






Instructions



1. Preheat oven to 400 degrees F. Lightly spray a 13 x 9 x 2-inch baking pan with cooking spray. Mlt butter in medium skillet over medium heat. Add sliced green onions and saute unril beginning to soften, about 3 minutes. Cool.
   
2. Whisk 2 cups cornmeal, flour, sugar, baking powder and salt in medium bowl to blend. Add onion-butter mixture, buttermilk, and eggs; stir just until combined. Transfer to prepared pan.
   
   
3. Bake corn bread until edges are lightly browned and tester comes out clean, about 20 minutes. Cool completely. (Can be prepared 1 day ahead. Wrap tightly in foil and store at room temperature.)