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Lemon Curd Bread




Source of Recipe


Linda in MO 03-01-102 6:02 PM






List of Ingredients



• 2/3 cup old fashioned rolled oats
  
• 1 1/8 cups milk ( for Welbilt/DAK and Zojirushi machines add 4 tablespoons more milk
  
• 1/2 cup lemon curd
  
• 3 cups bread flour
  
• 1 1/2 teaspoons salt
  
• 1 1/2 tablespoons butter or margarine
  
• 2 teaspoons active dry yeast
  
• 1 tablespoon vital wheat gluten -- optional
  






Instructions



1. Place the ingredients in the bread pan, insert it in the machine, select a Light Crust setting and press Start.
   
2. After the baking cycle ends, remove the bread from the pan, place on a cake rack, and allow to cool for 1 hour before slicing.
   
   
3. Yield: 1 1/2 pounds