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Mom's Banana Bread




Source of Recipe


Cooking Light, December 1996, p.165






List of Ingredients



• 1 cup sugar
  
• 1/4 cup light butter, softened
  
• 1 2/3 cups mashed ripe banana (about 3 bananas)
  
• 1/4 cup skim milk
  
• 1/4 cup low-fat sour cream
  
• 2 large egg whites
  
• 2 cups all-purpose flour
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• Cooking spray
  






Instructions



1. Preheat oven to 350º.
   
2. Combine sugar and butter in a bowl; beat at medium speed of a mixer until well-blended. Add banana, milk, sour cream, and egg whites; beat well, and set aside.
   
   
3. Combine flour, baking soda, and salt; stir well. Add dry ingredients to creamed mixture, beating until blended.
   
   
4. Spoon batter into 4 (5 × 2 1/2-inch) miniature loaf pans coated with cooking spray. Bake at 350º for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans. Let cool completely on wire racks.
   
5. Servings: 16
   
6. 1 slice: 147 cal, 2.2g fat, 2.5g pro, 30.2g carb, 1.1g fiber, 7mg chol, 0.8g iron, 180mg sod, 13mg calc.