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Pumpkin Yeast Rolls




Source of Recipe


Cooking Light-12/98-adapted for bread machine






List of Ingredients



• 1/2 cup canned pumpkin
  
• 1 teaspoon vanilla
  
• 1 1/8 teaspoons dry yeast
  
• 2 tablespoons brown sugar
  
• 3/8 cup skim milk
  
• 2 1/2 cups bread flour
  
• 2 tablespoons stick butter or margarine
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon cider vinegar
  
• 2 teaspoons ground nutmeg
  
• 1 large egg white
  






Instructions



1. Combine all ingred. in bread machine; set on dough cycle. Turn dough onto a lightly floured surface. Coat 12 muffin cups with cooking spray. Divide dough into 12 equal pieces; shape each into a ball. Place 1 ball in each muffin cup. Cover and let rise 30 min. or until doubled. Preheat oven to 350 degrees. Uncover dough; bake at 350 degrees for 20 min. Remove from pan; cool on wire racks.