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Smoked-Gouda Rolls

Cooking Light-11/98 (adapted for bread machine)





List of Ingredients



• 1 package dry yeast
  
• 1 tablespoon sugar
  
• 1 cup 1% low-fat milk
  
• 1 tablespoon stick margarine or butter
  
• 1 tablespoon Dijon mustard
  
• 3 cups bread flour
  
• 1/2 teaspoon salt
  
• 1/8 teaspoon ground red pepper
  
• 3/4 cup (3oz) shredded smoked Gouda cheese
  
• 1 tablespoon water
  
• 1 large egg white, lightly beaten
  
• 2 teaspoons sesame seeds
  






Instructions



1. Load first 8 ingredients into bread machine as directed by manufacturer. Set on "dough" cycle. Add cheese at the beep. When cycle is complete. Divide dough into 12 portions. Working with one portion at a time ( cover remaining portions to keep from drying out), shape each portion into a 10" long rope; tie loosely into a simple knot. Place knots on baking sheets coated with cooking spray. Cover and let rise 30 minutes or until doubled. Preheat oven to 375 degrees. Uncover the dough. Combine 1 tablespoon water and egg white; brush over dough. Sprinkle with ssame seeds. Bake at 375 degrees for 15 minutes or until golden brown. Serve warm.
   
   
2. 176 cal, 4g fat, 7g pro, 27.2g carb, 0.2g fiber, 9mg chol, 1.7mg iron. 217mg sod.
   
3. Servings: 12