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Creme Brulee French Toast




Source of Recipe


posted by gabbyh






List of Ingredients



• 1/2 cup unsalted butter
  
• 1 cup packed brown sugar
  
• 2 tablespoons corn syrup
  
• 12 ounces Italian bread -- (3/4 of a one pound loaf)
  
• 1 cup Egg Beaters® 99% egg substitute
  
• 1 large egg
  
• 1 1/2 cups fat free half-and-half
  
• 1 teaspoon vanilla
  
• 1/4 teaspoon salt
  






Instructions



1. In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13- by 9- by 2-inch baking dish. Cut 1-inch thick slices from center portion of bread. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
   
2. In a bowl whisk together eggs, half-and-half, vanilla, and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
   
3. Preheat oven to 350° F. and bring bread to room temperature.
   
4. Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes. Serve hot French toast immediately.