Email to Terry Ward      

Fiesta Brunch Casserole

Recipe Introduction


Posted by: Beck 10-25-99 6:51 PM





List of Ingredients



• 7 ounces canned chopped green chilies, drained
  
• 3 (6-inch) corn tortillas
  
• 1/2 pound hot Italian sausage
  
• 2 cups Monterey Jack cheese
  
• 4 eggs
  
• 1 1/2 cup milk
  
• 1/4 tablespoon salt
  
• 1/4 teaspoon garlic powder
  
• 1/4 teaspoon onion powder
  
• 1/4 teaspoon cumin
  
• 1/4 teaspoon pepper
  
• 1 tomato
  






Instructions



1. Grease an 8 x 8" baking pan. Brown sausage and drain well.
   
   
2. Spread half of drained chilies into bottom of pan. Slice tortillas into 1/2" strips; lay half over chilies. Top with 1/2 sausage, and 1/2 of cheese; repeat layers.
   
   
3. In a bowl, beat together eggs, milk and spices; pour over cheese. Slice tomato and lay on top. Cover and chill overnight.
   
   
4. Preheat oven to 350 degrees.
   
   
5. Uncover casserole and bake 30-45 minutes or until set in center and edges are lightly browned. Serve with or without sour cream and salsa.