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Walnut Blueberry Crumble

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List of Ingredients



• 1 package Rhodes "Any Time" Cinnamon Rolls (includes cream cheese frosting)
  
• 1 can Oregon brand blueberrues
  
• 1 cup walnuts, coarsely chopped
  
• 1/4 cup butter, softened
  
• 1/2 cup flour
  
• 1/2 cup brown sugar
  
• 1 tablespoon cornstarch
  






Instructions



1. Open cinnamon roll package and arrange the rolls in pan. Drain blueberries, reserving the syrup. Divide blueberries in half and sprinkle half over the frozen rolls. Combine the butter, flour, brown sugar, and walnuts, and sprinkle over the rolls. Immediately bake (no thawing or rising) at 350 degrees for 30-35 minutes. Drizzle with cream cheese frosting while still warm. Combine cornstarch and reserved syrup and cook in a saucepan over medium heat until thickened. Stir in remaining blueberries. Serve over crumble.