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Fiesta Pepper Steak




Source of Recipe


Cooking Light-J/F/03






List of Ingredients



• 1/2 cup fresh lime juice (about 6 limes)
  
• 3 tablespoons chopped fresh cilantro
  
• 1 tablespoon chopped fresh or 1 teaspoon dried oregano
  
• 2 teaspoons ground cumin
  
• 1 teaspoon freshly ground black pepper
  
• 1/4 teaspoon salt
  
• 4 cloves garlic, chopped
  
• 2 (10 ounce) boneless sirloin steaks, trimmed and cut into 1/4-inch strips
  
• 2 teaspoons olive oil
  
• 2 cups sliced onion
  
• 1 cup yellow bell pepper strips
  
• 1 cup red bell pepper strips
  
• 3 cups hot cooked long-grain rice
  






Instructions



1. Combine the first 7 ingredients in a large zip-top plastic bag; add steak strips to bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally. Remove steak from bag, reserving marinade.
   
2. Heat oil in a large nonstick skillet over medium-high heat. Add steak; cook 5 minutes, stirring frequently. Add reserved marinade, onion, and bell peppers; cook 6 minutes or until liquid almost evaporates. Serve over rice.
   
3. Yield: 4 servings (serving size: 1 cup beef mixture and 3/4 cup rice). 376 cal, 8g fat, 25.9g pro, 49.7g carb, 2.9g fiber, 61mg chol, 5.8mg iron, 211mg sod, 68mg calc.