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Pinata Pumpkin Chili

From http://www.culinary.com/foodtext/chilifil/595.shtml posted by Mimi Hiller 09-10-100 2:08 PM





List of Ingredients



• 1 1/2 pounds Ground beef
  
• 1/2 cup Onion -- chopped
  
• 1 Garlic clove -- minced
  
• 16 ounce Solid pack pumpkin
  
• 2 cups Water
  
• 1 package Taco seasoning
  
• 1 1/2 teaspoons Chili powder
  
• 1 teaspoon Salt
  
• 1 cup Cheddar cheese -- shredded
  
• 1 cup Corn chips -- crushed
  
• 1/2 cup Sour cream
  
• 1 Red pepper flakes or 1 Hot pepper sauce
  






Instructions



1. In 3 quart saucepan, cook meat, onion and garlic until meat is brown. Drain. Add pumpkin, water, taco seasoning, chili powder and salt. Bring to a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot pepper sauce. Garnish with cheese, corn chips and sour cream.
   
   
2. NOTE: May add 16 ounces red kidney beans; drained.
   
3. Yield: 6