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Spicy Marinated Eye of Round

Source: Southern Living-Nov/99





List of Ingredients



• 1 (3-5 lb) eye of round roast
  
• 3 sweet onions, sliced
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  
• Spicy Sauce:
  
• 2 cups ketchup
  
• 2 cups water
  
• 2 large sweet onions, sliced
  
• 1/3 cup red wine vinegar
  
• 1/4 cup firmly packed brown sugar
  
• 2 tablespoons Worcestershire sauce
  
• 1 teaspoon dry mustard
  
• 1 teaspoon dried oregano
  
• 1 teaspoon pepper
  
• 1/2 teaspoon garlic powder
  
• 1/2 teaspoon ground cloves
  
• 1/4 teaspoon ground nutmeg
  
• 1/4 teaspoon hot sauce
  
• 1 bay leaf
  






Instructions



1. Place roast in a roasting pan; add onions, salt and pepper.
   
2. Bake, covered, at 325° for 3 hours and 30 minutes. Cool and cut into thin slices. Place in a large ovenproof container; add Spicy Sauce. Cover and chill 8 hours. Remove from refrigerator, and let stand at room temp. 30 minutes.
   
   
3. Bake at 350° for 45 minutes or until thoroughly heated. Garnish, if desired. Serve with mashed potatoes.
   
   
4. For sauce: Bring all ingredients to a boil in a Dutch oven over medium heat; reduce heat to low, and cook 1 hour. Cool. Discard bay leaf. Yield 7 cups.
   
   
5. Slow-Cooker Method: Cut roast in half, and place in a 5-qt. slow cooker. Stir together ingredients for Spicy Sauce, and por over uncooked roast. Cook at High 9 hours; remove roat. Cool slightly, and cut into thin slices. Return slices to slow cooker, and cook 1 more hour.
   
6. Servings: 8