Email to Terry Ward      

Recipe Categories: Terrytx's HOME PAGEAPPETIZERS Asian Beef BREAD BREAKFAST BrowniesandBars Cake Canning CASSEROLES Christmas01 Christmas2000 Condiments Cookies CROCKPOT DESSERTS FISHandSEAFOOD Grilling Ham KidsCooking Lamb LOWFAT MARINADES PASTA Pie PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SouthwesternMexican VEGETABLES VEGETARIAN

Top Ramen Pizza

Source: Posted by Gina,Fla





List of Ingredients



• 2 packages Beef Flavor Top Ramen
  
• Salt
  
• 3 cups water
  
• 1/2 pound ground beef
  
• 1/2 cup mushrooms, sliced
  
• 1 jar spaghetti sauce (15-1/2 ounces)
  
• 3 Tablespoons Parmesan cheese
  
• 1/2 cup onion, chopped
  
• 1/2 cup milk
  
• 1 egg
  
• 8 ounces mozzarella cheese, grated
  
• 1 medium pizza pan
  
• aluminum foil
  






Instructions



1. Cover pizza pan with aluminum foil. Build up foil edges to form about 1/2" tall rim around the pan. Lightly grease the aluminum surface.
   
2. Cook both packages of Top Ramen noodles in water with pinch of salt. Do not use flavor packets. Drain noodles and set aside.
   
3. Brown beef, onions and mushrooms together. Drain excess fat. Stir both flavor packets into meat mixture. Set aside.
   
4. Beat together egg, milk and parmesan cheese. Stir this mixture into Top Ramen noodles. Evenly spread noodle/egg mixture onto pizza pan. Pour spaghetti sauce over noodles. Sprinkle meat mixture over sauce.
   
   
5. Top with mozzarella cheese. Bake at 350° for 20 minutes or until golden , bubbly brown. Let stand 5 minutes before slicing.
   
6. Serves 6