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Cream Cheese Brownies




Source of Recipe


Cooking Light-5/02






List of Ingredients



• Brownies:
  
• cooking spray
  
• 1/2 cup butter, softened
  
• 1 1/2 cups sugar
  
• 1 teaspoon vanilla extract
  
• 2 large egg whites
  
• 2/3 cup unsweetened cocoa
  
• 1/2 cup fat-free milk
  
• 1 1/2 cups all-purpose flour
  
• 1/2 teaspoon baking powder
  
• 1/4 teaspoon salt
  
• Topping:
  
• 1 (8-ounce) block 1/3-less-fat cream cheese
  
• 1 tablespoon cornstarch
  
• 1 (14 ounce) can fat-free condensed milk
  
• 1 large egg
  






Instructions



1. Preheat oven to 350 degrees. Coat bottom of a 13 x 9-inch baking pan with cooking spray.
   
   
2. To prepare batter, place butter in a large bowl; beat with a mixer at medium speed until fluffy. Add sugar and 1 teaspoon vanilla; beat until well blended (about 5 minutes). Add egg whites and egg, 1 at a time, beating well after each addition. Add cocoa and fat-free milk; beat well (mixture will appear curdled). Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder and salt; stir well with a whisk. Add to cocoa mixture; beat at low speed just until blended. Spoon batter inti prepared pan.
   
   
3. To prepare topping, place cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Gradually add cornstarch and remaining ingredients; beat until smooth. Spread evenly over batter. Bake at 350 for 35 minutes or until set. Cool in pan on wire rack.
   
   
4. Servings: 36
   
5. 131 cal, 4.2g fat, 3.2g pro, 20.7g carb, 0.7g fiber, 23 mg chol, 0.6mg iron, 88mg sod, 51mg calc.