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Peanut Butter Cornflake Bars




Source of Recipe


06-28-2002 03:43 PM greysangel






List of Ingredients



• 4 tablespoons light margarine, stick
  
• 4 cups marshmallows (about 40)
  
• 1/3 cup smooth peanut butter
  
• 6 cups corn flakes
  
• 1/4 cup mini-chocolate chips
  






Instructions



1. Spray an 8 inch square baking dish with nonstick spray.
   
2. Melt the margarine in a large heavy saucepan over medium heat. Add the marshmallows and cook, stirring constantly, until melted, about 7 minutes. Stir in the peanut butter until smooth. Remove the saucepan from the heat and stir in the corn flakes and chocolate chips. Pour into the baking dish. Press the mixture flat with a sheet of wax paper; cool 30 minutes. Turn out onto a rack and cool 30 minutes longer.
   
   
3. Transfer to a cutting board and cut into 16 bars.
   
4. 1 bar = 143 calores, 6 g fat, 1 g fib, 22g carb