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Broccoli-Corn-Cheese Casserole

Houston Chronicle-6/16/99





List of Ingredients



• 5 cups chopped fresh broccoli flowerets
  
• 2 tablespoons water
  
• 1 (24 ounce) package cottage cheese
  
• 4 eggs
  
• 1/4 cup melted butter
  
• 1/3 cup all-purpose flour
  
• 1 (11 ounce) can whole kernel corn, drained
  
• 2 cups shredded Cheddar cheese
  
• 1/4 cup finely chopped onion
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon ground black pepper
  
• 8 slices bacon, cooked and crumbled
  






Instructions



1. Place broccoli in a vented covered dish; add water. Cook 4 minutes in microwave. Drain; set aside.
   
2. Preheat oven to 350 degrees. Combine cottage cheese, eggs, butter and flour in container of a blender; process until smooth. Set aside.
   
   
3. Combine broccoli, corn, cheese, onion, salt and pepper in a large bowl. Stir in cottage cheese mixture. Spoon into lightly greased 12x8x2" baking dish. Sprinkle bacon over casserole. Bake 45 minutes.