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Chili Meatloaf and Potato Pie

Recipe Introduction


Source: adapted from recipes posted by Linda in Mo and Momcovey






List of Ingredients



• Meatloaf:
  
• 2 pounds lean ground beef
  
• 1 cup chopped onion
  
• 2 cloves garlic, minced
  
• 1 egg, lightly beaten
  
• 1 tablespoon chili powder, or to taste
  
• 1 teaspoon ground cumin
  
• 4 tablespoons chopped fresh cilantro
  
• salt and pepper, to taste
  
• 1 cup dry bread crumbs
  
• 1 (5 ounce) can fat-free evaporated milk
  
• Topping:
  
• 4 cups prepared mashed potatoes
  
• 1 (11 ounce) can Mexi corn, drained
  
• Additional ingredients:
  
• 2/3 cup (about) thick and chunky salsa
  
• 2 cups (8 ounces) reduced fat Mexican blend cheese, divided
  
• chili powder, for garnish
  






Instructions



1. Preheat oven to 350 degrees F.
   
   
2. Saute onions and garlic until softened; set aside. Combine meatloaf ingredients; mix well. Press into bottom and up sides of a 13 x 9 inch baking dish. Bake 30 minutes or until no longer pink and juices run clear. Drain carefully and blot with paper towels. Spread salsa over meatloaf and sprinkle with 1 cup cheese.
   
   
3. Combine mashed potatoes and drained corn. Keep warm or reheat in micro wave. Spread over cooked meatloaf. Sprinkle with remaining 1 cup cheese and dust with chili powder. Return to oven for 5 to 10 minutes or until cheese melts.
   
   
4. Servings: 8-10