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Easy Baked Potatoes for a Crowd

Recipe Introduction


Houston Chronicle





List of Ingredients



• 1 (2 pound) packagg frozen hash browns or Potatoes O'Brien, thawed
  
• 1 stick butter, melted
  
• 1 (8 ounce) carton sour cream (can use nonfat)
  
• 12 ounces grated Cheddar cheese
  
• 1 bunch green onion, finely chopped
  
• 1 (10-3/4ounce) can condensed cream of chicken or cream of celery
  
• salt and freshly ground pepper
  
• papika
  






Instructions



1. Preheat oven to 350 degrees. Lightly grease a large casserole or 13x9x2" baking dish.
   
   
2. Combine hash browns, butter, sour cream, cheddar, onions and undiluted soup in a large mixing bowl; season with salt and pepper. Sprinkle with paprika, then bake 50-60 min.