1 (25 ounce) package frozen cheese ravioli*, cooked and drained
2 cups (16 ounces) small-curd cottage cheese
4 cups (16 ounces) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Instructions
Preheat oven to 350 degrees.
Spread 1/2 cup of spaghetti sauce in an ungreased 13x9x2" baking dish. Layer with half the ravioli, 1-1/4 cups of sauce, 1 cup of cottage cheese, and 2 cups of mozzarella. Repeat layers. Sprinkle with Parmesan.
Bake, uncovered, at 350 degrees for 30-40 min. or until bubbly. Let stand 5-10 min before serving.
Servings: 8
Final Comments
*note: 4-5 cups of any style cooked ravioli may be substituted for the frozen cheese ravioli.