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Crockpot French Dip Roast Beef

posted by Pat T





List of Ingredients



• 1 (3-4 pound) boneless chuck roast, trimmed
  
• 1/2 cup soy sauce
  
• 1 beef bouillon cube
  
• 1 bay leaf
  
• 3 or 4 peppercorns
  
• 1 teaspoon dried rosemary, crushed
  
• 1 teaspoon dried thyme
  
• 1 teaspoon garlic powder
  
• water
  
• crusty sandwich rolls, split and toasted
  






Instructions



1. Place roast in slow cooker.
   
2. Combine soy sauce and next six ingredients; pour over roast. Add water to slow cooker until roast is almost covered.
   
3. Cook, covered on low at least 7 hours or all day.
   
4. Remove roast, reserving broth; shred roast with a fork. Place roast in rolls and serve with reserved broth for dipping.
   
   
5. Yield: approximately 8 servings.
   






Final Comments


Notes: These sandwiches are good with melted Swiss cheese and caramelized onion.