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Crockpot Italian Beef

Recipe Introduction


Source: posted by Linda in MO





List of Ingredients



• 3 -4 pound chuck or rump roast -- trimmed of fat
  
• 1 package Good Seasons Italian salad dressing mix
  
• 2 teaspoons Italian seasoning
  
• 1/2 jar pepperoncini peppers -- including juice (can use whole or sliced peppers)
  
• 1 (14 ounce) can beef broth
  
• salt, ground pepper, garlic powder, etc. -- optional
  






Instructions



1. Mix all ingredients together in a slow cooker or crockpot. Cook all day on low (or #3 in a slow cooker).
   
   
2. When meat is done, shred it and put back in its juices.
   
   
3. Serve on hoagie buns. Can also top with favorite cheese--cheddar, colby/jack, mozzarella/cheddar, etc. Can also top with sauteed onions, green peppers, and mushrooms if desired.