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Pineapple Pork Chops

posted by Mimi Hiller 09-05-100 3:35 PM





List of Ingredients



• 4 loin chops -- cut 3/4" thick
  
• salt and pepper -- to taste
  
• 1 Cup pineapple chunks -- drain, reserve liquid
  
• 3/4 Cup Pineapple Syrup (Reserved)
  
• 1/4 Cup honey
  
• 2 Tablespoons wine vinegar
  
• 1 Tablespoon soy sauce
  
• 1/2 Teaspoon powdered ginger
  
• 2 green onions -- sliced
  
• 1 Green Pepper -- cut in thin strips
  






Instructions



1. Trim excess fat from chops; sprinkle with salt and pepper. Brown in large skillet. Arrange chops in bottom of crockpot.
   
2. Combine remaining ingredients except green onions and pepper strips; pour over chops. Cover and cook on LOW for 6 to 8 hours. Halfway through cooking add green onions and peppers. Thicken juices with 1 ml. cornstarch mixed with 1/4 cup water, if desired.