Spicy Marinated Eye of Round
Recipe Introduction
Source: Southern Living-Nov/99
List of Ingredients
- 1 (3-5 lb) eye of round roast
- 3 sweet onions, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Spicy Sauce:
- 2 cups ketchup
- 2 cups water
- 2 large sweet onions, sliced
- 1/3 cup red wine vinegar
- 1/4 cup firmly packed brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon dried oregano
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon hot sauce
- 1 bay leaf
Instructions
- Place roast in a roasting pan; add onions, salt and pepper.
- Bake, covered, at 325° for 3 hours and 30 minutes. Cool and cut into thin slices. Place in a large ovenproof container; add Spicy Sauce. Cover and chill 8 hours. Remove from refrigerator, and let stand at room temp. 30 minutes.
- Bake at 350° for 45 minutes or until thoroughly heated. Garnish, if desired. Serve with mashed potatoes.
- For sauce: Bring all ingredients to a boil in a Dutch oven over medium heat; reduce heat to low, and cook 1 hour. Cool. Discard bay leaf. Yield 7 cups.
- Slow-Cooker Method: Cut roast in half, and place in a 5-qt. slow cooker. Stir together ingredients for Spicy Sauce, and por over uncooked roast. Cook at High 9 hours; remove roat. Cool slightly, and cut into thin slices. Return slices to slow cooker, and cook 1 more hour.
- Servings: 8
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