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Blueberry Pudding Cake




Source of Recipe


Recipe By : Taste of Home -Linda in MO






List of Ingredients



• 2 cups fresh or frozen blueberries (no need to thaw)
  
• 1 teaspoon ground cinnamon
  
• 1 teaspoon lemon juice
  
• 1 cup all-purpose flour
  
• 3/4 cup sugar
  
• 1 teaspoon baking powder
  
• 1/2 cup milk
  
• 3 Tablespoons butter -- melted
  
• Topping:
  
• 1 Tablespoon cornstarch
  
• 1 cup boiling water
  






Instructions



1. Toss the blueberries with cinnamon and lemon juice; place in a greased 8 inch square baking dish.
   
   
2. In a bowl, combine flour, sugar, and baking powder; stir in milk and butter. Spoon over berries.
   
3. Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all.
   
4. Bake at 350 degrees for 45-50 minutes or until cake is golden and tests done. Cool a bit and serve warm with vanilla ice cream.