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Buttermilk Spice Coffee Cake

Source of Recipe


Posted by Linda in MO - Source: "BGH Hometown Cooking, Feb 2001, pg.12"






List of Ingredients



• 1 1/2 cups all purpose flour
  
• 1/2 cup sugar
  
• 1/2 cup packed brown sugar
  
• 1 teaspoon baking powder
  
• 1/2 teaspoon baking soda
  
• 1/4 twaspoon salt
  
• 1/2 teaspoon ground cinnamon
  
• 1/4 teaspoon ground nutmeg
  
• 1/8 tsp. ground allspice
  
• 1 cup buttermilk
  
• 1/2 cup butter -- melted
  
• 1 beaten large egg
  
• 1/2 teaspoon pure vanilla extract
  
• Brown Sugar Glaze:
  
• 1/4 cup packed brown sugar
  
• 2 Tablespoon butter
  
• 2 Tablespoon honey
  
• 2 Tablespoon milk
  
• 1/4 cup chopped walnuts
  






Instructions



1. Grease a 9x9x2 inch pan or 11.5x8x2 inch pan; set aside. Preheat oven to 350 degrees.
   
   
2. In a large bowl, stir together flour, sugars, baking powder, soda, salt, and spices; set aside.
   
   
3. n another bowl, combine buttermilk, melted butter, egg, and vanilla. Add buttermilk mixture to flour mixture, stirring until smooth. Pour batter into prepared pan. Bake about 30 minutes or until toothpick inserted in center of cake comes out clean.
   
   
4. In the meantime prepare glaze. In a small saucepan, combine all ingredients except walnuts. Bring to boiling; reduce heat. Simmer glaze, uncovered, for 5 minutes. Remove from heat. Stir in 1/4 cup chopped walnuts.
   
   
5. Pour the warm glaze evenly over the hot cake. Bake an additional 5 minutes. Cool in pan on wire rack. Serve warm or at room temperature.
   
   
6. Per serving: 268 calories, 12 g. fat, 37 g. carbo.