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Cajun Cake




List of Ingredients



• 1 (15-1/4 ounce) can crushed pineapple
  
• 1/2 cup butter or margarine, softened
  
• 1 1/2 cups sugar
  
• 2 eggs
  
• 2 cups flour
  
• 2 teaspoons baking powder
  
• 1/2 teaspoon baking soda
  
• 1/4 teaspoon salt
  
• Glaze:
  
• 1/4 cup butter or margarine
  
• 1/2 cup sugar
  
• 1/3 cup evaporated milk
  
• 1/2 cup flaked coconut
  
• 1/2 cup chopped pecans
  
• 1/2 teaspoon vanilla
  






Instructions



1. Drain pineapple, reserve 1/2 cup juice, set aside.
   
2. Cream 1/2 cup butter; gradually add 1-1/2 cups sugar, beating well at medium speed with electric mixer. Add eggs, on at a time, beating well after each.
   
3. Combine flour, baking powder, soda and salt. Add to creamed mixture alternately with reserved juice, beginning and ending with flour. Mix just until blended after each addition, Stir in pineapple. Pour into greased Bundt pan. Bake at 350 degrees for 50-55 min. or till tests done. Cool in pan 10 min. Remove to serving plate.
   
   
4. Combine 1/4 cup butter, 1/2 cup sugar, evaporated milk, coconut and pecans in small saucepan. Bring to a boil; reduce heat and simmer 3 minutes. Stir in vanilla. Spoon on top of warm cake. Cool.