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Cherry Fudge Cake




List of Ingredients



• 1 (18.25 ounce) package devil's food cake mix with pudding
  
• 1 (21 ounce) can cherry pie filling
  
• 2 large eggs
  
• 1 teaspoon almond or vanilla extract
  
• Glaze:
  
• 1 cup sugar
  
• 1/3 cup butter
  
• 1/3 cup milk
  
• 1 cup semisweet chocolate morsels
  






Instructions



1. Combine first 4 ingredients in a bowl until blended. Pour into a greased and floured 9x13 pan.
   Bake at 350o 25-30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
   
   
2. Combine sugar, butter, and milk in a small saucepan. Bring to a boil, stirring constantly; reduce heat, and simmer, stirring constantly, 1 minute.
   
3. Remove from heat; stir in chocolate chips until melted. Pour over cake and let stand until set.