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Cherry Nut Cake

Sent by Anne J





List of Ingredients



• 2 cups all-purpose flour
  
• 1 cup sugar
  
• 2 teaspoons salt
  
• 1 teaspoon baking soda
  
• 2/3 cup vegetable oil
  
• 2 eggs
  
• 1 (21 ounce) can cherry pie filling
  
• 1/2 cup nuts -- chopped
  






Instructions



1. Combine all ingredients in one bowl and mix thoroughly. Pour into a 9 x13 ungreased pan. Bake 350 degrees for 45 minutes or until done. Servewith whipped topping.