member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Terry Ward      

Recipe Categories:

    Christmas Mincemeat Cake


    List of Ingredients


    • 2 cup unsalted butter, softened
    • 1 1/2 cups granulated sugar
    • 3 large eggs
    • 2 1/2 cups plus 2 tablespoons all-purpose flour
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 2 teaspoon salt
    • 1 teaspoon vanilla extract
    • 1 cup buttermilk
    • 1 1/2 cups prepared mincemeat
    • 1 cup chopped walnuts


    Instructions


    1. Preheat oven to 375 F. Grease and flour a large Bundt baking pan.
    2. In a large bowl cream butter and sugar until light and fluffy. Blend in eggs, one at a time. Sift the dry ingredients together and add them to the butter mixture alternately with the buttermilk. Blend in vanilla and fold in the mincemeat and pecans. Bake 50 to 60 minutes.




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |