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Comfort Cake

Nancy K. on 10:42:18 am 4/23/98:





List of Ingredients



• 1 ( 18 1/2 ounce) package yellow cake mix
  
• 1 ( 3 3/4 ounce) package instant vanilla pudding mix
  
• 4 eggs
  
• 1/2 cup cold water
  
• 1/2 cup oil
  
• 1 cup chopped walnuts or pecans
  
• 1/2 cup Southern Comfort
  
• Glaze:
  
• 1/8 pound butter or margarine
  
• 1/8 cup water
  
• 1/2 cup granulated sugar
  
• 1/4 cup Southern Comfort
  






Instructions



1. Combine cake ingredients in large bowl. Beat at medium speed for 2 minutes. Pour into greased and floured 10-inch tube or 12 cup bundt pan. Bake at 325 degrees for 1 hour. Set on rack to cool. Invert on serving plate.
   
   
2. Prick top immediately; drizzle and brush glaze over top and sides. Reserve half of glaze. After cake has cooled, reheat glaze and brush it evenly over cake.
   
   
3. Just before serving, sift 1 tablespoon powdered sugar over cake.
   
   
4. To make glaze, melt butter in saucepan. Stir in water and sugar. Boil 3 minutes, stirring constantly. Remove from heat and stir in Southern Comfort.