Email to Terry Ward      

Recipe Categories: Terrytx's HOME PAGEAPPETIZERS Asian Beef BREAD BREAKFAST BrowniesandBars Cake Canning CASSEROLES Christmas01 Christmas2000 Condiments Cookies CROCKPOT DESSERTS FISHandSEAFOOD Grilling Ham KidsCooking Lamb LOWFAT MARINADES PASTA Pie PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SouthwesternMexican VEGETABLES VEGETARIAN

German Chocolate Sour Cream Cake




List of Ingredients



• 1 package Pillsbury Plus German Chocolate cake mix
  
• 1 1/2 cups sour cream, divided
  
• 3/4 cup water
  
• 1/3 cup oil
  
• 3 eggs
  
• 1 cup miniature semisweet chocolate chips
  
• 1 can Pillsbury Coconut Almond Creamy Supreme Frosting
  






Instructions



1. Preheat oven to 350 degrees. Grease and flour 2 (9 or 8") round cake pans.
   
2. In large bowl, combine cake mix, 1 cup sour cream, water, oil and eggs and low speed until moistened; beat at highest speed 2 minutes. Stir in chocolate chips. Pour batter evenly into prepared pans. Bake 35-45 minutes or until cake springs back when touched lightly in center. Cool cakes in pans 15 minutes. Invert onto wire racks to cool completely.
   
3. For frosting, combine frosting and remaining sour cream. Beat at medium speed until smooth and creamy. Frost cake; store, covered, in refrigerator.