Hot Fudge Cake
Source: Cooking Light
List of Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 3 tablespoons unsweetened cocoa
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup fat-free milk
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar
- 3 tablespoons unsweetened cocoa
- 1 1/2 cups hot water
Instructions
- Preheat oven to 350�.
- Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the first 5 ingredients in a medium bowl. Stir in milk and vanilla extract. Spoon the batter into a 9-inch square baking pan. Combine brown sugar and 3 tablespoons cocoa, and sprinkle over cake batter. Pour water over batter (do not stir). Bake at 350� for 40 minutes or until cake springs back when lightly touched in center. Serve warm.
- Servings/Serving Size:12 servings
- Nutrition Facts(per Serving):172 calories,40.3 g carbohydrates,0 mg cholesteral,0.5 g fat, 63 mg sodium 2.2 g protein, 79 g calcium, 1.4 g iron, 0.3 g fiber
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