Killer Cake
List of Ingredients
- 1 Package German Chocolate Cake Mix
- 1 Jar Carmel Ice Cream Topping
- 1 (14 ounce) Can Sweetened Condensed Milk
- 1 (8 ounce) Container Cool-Whip
- Crushed Heath Bar Candy
Instructions
- Prepare cake mix as directed for a 9x13 cake. Immediately after removing from oven poke with holes using the end of a wooden spoon. Pour Carmel Topping over cake and into holes. Pour over Sweetened Condensed Milk. Refrigerate.
- After cooled cover with Cool-Whip. Top with Crushed Heath Bar. Refrigerate for at least another hour.