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    Killer Cake


    List of Ingredients


    • 1 Package German Chocolate Cake Mix
    • 1 Jar Carmel Ice Cream Topping
    • 1 (14 ounce) Can Sweetened Condensed Milk
    • 1 (8 ounce) Container Cool-Whip
    • Crushed Heath Bar Candy


    Instructions


    1. Prepare cake mix as directed for a 9x13 cake. Immediately after removing from oven poke with holes using the end of a wooden spoon. Pour Carmel Topping over cake and into holes. Pour over Sweetened Condensed Milk. Refrigerate.

    2. After cooled cover with Cool-Whip. Top with Crushed Heath Bar. Refrigerate for at least another hour.


 

 

 


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