Email to Terry Ward      

Recipe Categories: Terrytx's HOME PAGEAPPETIZERS Asian Beef BREAD BREAKFAST BrowniesandBars Cake Canning CASSEROLES Christmas01 Christmas2000 Condiments Cookies CROCKPOT DESSERTS FISHandSEAFOOD Grilling Ham KidsCooking Lamb LOWFAT MARINADES PASTA Pie PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SouthwesternMexican VEGETABLES VEGETARIAN

Strawberry Roll




List of Ingredients



• vegetable oil
  
• 1 (14.5 ounce) package angel food cake mix
  
• 1 quart strawberries, sliced
  
• 1/4 cup sugar
  
• 2 cups whipping cream or large cool whip
  
• whole strawberries
  






Instructions



1. Grease a 17x11-1/2x 1 jelly roll pan with vegetable oil and line with waxed paper. Grease paper, and set aside.
   
2. Prepare cake as directed. Spread batter in pan. Bake at 375 degrees for 10-12 minutes.
   
3. Sift powdered sugar in a 17x11-1/2" rectangle on a linen towel. When cake is done, loosen from sides of pan, turn out onto powdered sugar. Peel off waxed paper. Starting from narrow end, roll up cake and towel together. Cool on wire rack 20 minutes; seam side down.
   
4. Combine strawberries and sugar; set aside. Beat whipping cream until foamy; gradually add 3 tablespoons powdered sugar, beating till soft peaks form. Drain berries.
   
5. Unroll cake and remove towel. Spread cake with 1/2 of the whipped cream. Top with berries. Reroll cake. Place on serving platter, seam side down. Spread with remaining whipped cream. Garnish with whole berries and chill.