Email to Terry Ward      

Recipe Categories: Terrytx's HOME PAGEAPPETIZERS Asian Beef BREAD BREAKFAST BrowniesandBars Cake Canning CASSEROLES Christmas01 Christmas2000 Condiments Cookies CROCKPOT DESSERTS FISHandSEAFOOD Grilling Ham KidsCooking Lamb LOWFAT MARINADES PASTA Pie PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SouthwesternMexican VEGETABLES VEGETARIAN

Tart Cherry Cake




Source of Recipe


Taste of Home






List of Ingredients



• 1 cup flour
  
• 1 cup sugar
  
• 1/2 teaspoon salt
  
• 1 teaspoon baking soda
  
• 1 egg
  
• 14 1/2 ounces canned tart cherries -- drained
  
• Butter Sauce:
  
• 1/2 cup butter
  
• 1/2 cup evaporated skimmed milk
  
• 1 cup sugar
  
• 1 teaspoon vanilla
  






Instructions



1. In a large bowl, combine the dry ingredients. Beat the egg with a fork in a separate bowl and add the drained cherries to the egg. Add the egg/cherry mixture to the dry ingredients. Stir until well combined and until the batter no longer appears dry. (note: The batter will seem very dry when you first start to mix the egg/cherries into the dry ingredients. But you will find that the batter comes together nicely after a little stirring.) Pour into a greased 8-inch square baking dish. Bake at 350 for 30-35 minutes or until golden brown and a toothpick comes out clean. Cool on a wire rack.
   
   
2. Servings: 9