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Jalapeno Jelly

Kerr Home Canning and Freezing





List of Ingredients



• 3 jalapeno peppers
  
• 4 bell peppers
  
• 1 cup white vinegar
  
• 5 cups sugar
  
• 1 bottle liquid pectin
  






Instructions



1. Remove seeds and run peppers through food grinder, using fine blade. Use all juice. Slowly boil all ingredients for 10 minutes. Remove from heat. Add pectin and boil hard for 1 minute. Pour into sterilized 1/2-pint jars, to within 1/2" of top. Put on cap and screw band firmly tight. Process in boiling water bath 5 minutes or seal with paraffin.
   
2. Yield: five 8 ounce jars
   






Final Comments


Note: Use more jalapeno and less bell pepper. Chop them in a food processor. Also, use red and green-makes good Christmas presents.