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    Chewy Coconut Macroons

    Source: Cooking Light-12/2000


    List of Ingredients


    • Preheat oven to 250 degrees F.
    • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and coconut in a medium bowl; toss well. Add vanilla, salt and milk; stir until well-blended. (Mixture will be very thick)
    • Drop the batter by scant tablespoonsfuls 2 inches apart onto a baking sheet lined with parchment paper. Bake at 250 degrees for 50 minutes or until golden brown. Remove from pan; cool cookies completely on wire racks.
    • Yield: 32 cookies
    • per cookie: 82 cal, 2.6 g fat, 1.5 g pro, 13.3 g carb, 2 mg chol, 41 mg sod.


    Instructions




     

     

     


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