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Chewy Coconut Macroons

Source: Cooking Light-12/2000





List of Ingredients



• Preheat oven to 250 degrees F.
  
• Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and coconut in a medium bowl; toss well. Add vanilla, salt and milk; stir until well-blended. (Mixture will be very thick)
  
• Drop the batter by scant tablespoonsfuls 2 inches apart onto a baking sheet lined with parchment paper. Bake at 250 degrees for 50 minutes or until golden brown. Remove from pan; cool cookies completely on wire racks.
  
• Yield: 32 cookies
  
• per cookie: 82 cal, 2.6 g fat, 1.5 g pro, 13.3 g carb, 2 mg chol, 41 mg sod.
  






Instructions