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Christmas Mincemeat Cake




List of Ingredients



• 2 cup unsalted butter, softened
  
• 1 1/2 cups granulated sugar
  
• 3 large eggs
  
• 2 1/2 cups plus 2 tablespoons all-purpose flour
  
• 2 teaspoons baking powder
  
• 1 teaspoon baking soda
  
• 2 teaspoon salt
  
• 1 teaspoon vanilla extract
  
• 1 cup buttermilk
  
• 1 1/2 cups prepared mincemeat
  
• 1 cup chopped walnuts
  






Instructions



1. Preheat oven to 375 F. Grease and flour a large Bundt baking pan.
   
   
2. In a large bowl cream butter and sugar until light and fluffy. Blend in eggs, one at a time. Sift the dry ingredients together and add them to the butter mixture alternately with the buttermilk. Blend in vanilla and fold in the mincemeat and pecans. Bake 50 to 60 minutes.